How to Use the RAF Multifunctional Electric Masala + Coffee Grinder R.7113
Step-by-Step Guide:
Setup:
Place the grinder on a flat, stable surface in your kitchen.
Ensure the power source is compatible with the grinder’s dual voltage (AC 220V, 50-60Hz).
Preparation:
Open the lid of the grinding bowl.
Measure out your ingredients (spices, coffee beans, etc.), ensuring you do not exceed the 100g grinding capacity.
Loading the Grinder:
Add the measured ingredients into the stainless steel grinding bowl.
Close the lid securely to prevent spills during operation.
Power On:
Plug the grinder into the power outlet.
Press the push button switch to start the grinding process.
Grinding:
Hold the button down for a few seconds to initiate grinding.
For a coarse grind, pulse the grinder in short intervals. For a fine powder, hold the button down for a longer duration.
You can periodically stop the grinder and check the consistency of the grind by opening the lid.
Finishing Up:
Once the desired texture is achieved, release the push button switch to stop the grinding.
Unplug the grinder from the power source for safety.
Cleanup:
Open the lid and carefully transfer the ground spices or coffee into your desired container.
Use a dry cloth or brush to clean the inside of the bowl.
For thorough cleaning, wash the bowl with mild soap and water. Make sure it is completely dry before using it again.
Storage:
Store the grinder in a cool, dry place, away from moisture to maintain its quality.
Elevate your culinary creations with the RAF Multifunctional Electric Masala + Coffee Grinder R.7113—a must-have for every home chef looking to enhance flavor and efficiency in their kitchen.
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